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  June 3, 2019 - June 7, 2019

  2 days at Institut Paul Bocuse for the winners of the International Pastry Contest

  From June 3 to June 7 2019, the two winners of the International Pastry Contest held as part of the Alliance Month 2018 came to Institut Paul Bocuse, Lyon,...
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  March 18, 2019 - March 22, 2019

  A French Pastry week in Bolivia for a new member

  Chef Laurent Cordonnier, Pastry Chef at Institut Paul Bocuse, went to La Paz, Bolivia to share his passion and talent with students of Universidad de los...