Page One

• 
  June 19, 2017 - June 22, 2017

  2 days at Institut Paul Bocuse for the winners of the International Pastry Contest

  From June 19th to June 22nd 2017, the two winners of the International Pastry Contest held as part of the Chef Paul Bocuse Week 2016 came to Institut Paul...
• 
  May 30, 2016 - June 3, 2016

  “Patisseries of the world” seminar at the Institut Paul Bocuse

  Baking and pastry is evolving and modernizing internationally in terms of shapes, taste combinations and products. From May the 30th to June the 3rd,...