Institut Paul Bocuse becomes a member of AACSB International

Institut Paul Bocuse becomes AACSB International member

Institut Paul Bocuse becomes AACSB International member

On January 4, 2020

Strenghthened by its quality of education, Institut Paul Bocuse has recently become a member of AACSB International (AACSB). AACSB International is a global nonprofit association that connects educators, students, and business to achieve a common goal: to create the next generation of leaders.

Synonymous with the highest standards of excellence since 1916, AACSB aims to foster engagement, accelerate innovation, and amplify impact in business education. The Association to Advance Collegiate Schools of Business provides quality assurance, business education intelligence, and learning and development services to over 1,700 member organizations and more than 840 accredited business schools worldwide. Being a member of the AACSB Business Education Alliance represents a unique opportunity to emphasize the ongoing work of Institut Paul Bocuse and its willingness to provide high quality education in adequacy with the expectations of the industry. The AACSB membership aligns well with the Institut Paul Bocuse's strategy and main objectives, which are to be recognized for its innovative teaching approach, obtain international accreditations as well as give visibility to its training offer, in order to facilitate students' insertion in the global marketplace.

For 30 years, Institut Paul Bocuse's vocation has been to share the French know-how and expertise internationally. The school trains more than 1,200 students each year, representing 55 different nationalities. From undergraduate through doctoral level, the courses benefit from an innovative teaching approach recognised by the 2017 Worldwide Hospitality Awards. Institut Paul Bocuse is also a member of the elite Conférence des Formations d'Excellence du Tourisme (CFET) and the only hospitality school member of the Hotel Schools of Distinction network.
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Alliance by Institut Paul Bocuse

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