The applications for the Alliance Summer Programs are open!

Alliance Summer Programs - Apply now !

Alliance Summer Programs - Apply now !

On February 5, 2020

Are you ready to live the culinary and hospitality experience of your lifetime in France?

From May to August, every year, Institut Paul Bocuse gives about 70 students from the Alliance by Institut Paul Bocuse members a unique opportunity to share an international experience, to perfect their technical skills, to discover French culture, while at the same time sharing and showcasing their own culture in Lyon, France.

Students can chose between an Advanced Culinary Arts program and a Hospitality & Food Service program. During 3 months, students benefit from expert teaching that combines theory and hands-on classes, demonstrations, tastings and educational visits. All hands-on classes are organized in the Institut Paul Bocuse's laboratories, restaurants and hotels open to guests: an ideal situation to discover the real professional life !

Are you looking for:
- Perfecting your skills and gaining knowledge ?
- Mastering various skills and key techniques to French vast heritage and lifestyle ?
- Experiencing innovative and contemporary vision of the technical and managerial "savoir-faire"?
- Developping your leadership ?
- Sharing an international experience anchored in realities of the profession ?
- Disseminating your own culture and customs ?


APPLY NOW !

Are you looking for more information?

Type :
Alliance by Institut Paul Bocuse

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  • COVID-19 Information
    All members are committed to help minimize the spread of the coronavirus. We trust the measures taken by our local authorities. We respect the social distancing.

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Alliance by Institut Paul Bocuse
Château du Vivier
69130 Ecully - France
Tel: +33 4 27 01 23 44
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