Michel Garzon (Colombia)

Founder of KW Catering & Consulting / Chef and food consultant

Michel Garzon

Additional information

  • Nationality: Colombian
  • Alliance Promotion: 2010

Why did you choose to learn and study cuisine, pastry, bakery ?
My dream was to become a chef who can introduce South American cuisine to the world.

What did the Culinary Arts Program of the Alliance bring and give you ?
The Summer Program gave me the chance to learn French and English, along with French gastronomy. I also got the chance to see the world from another perspective. I learned new techniques, ingredients and cooking methods that helped me improving my cooking skills.

In few words, how would you summarize this experience ?
Excellent and one of the kind ! My best souvenir will be the friendship with amazing people from all around the world, and the meeting with my wife of course. The time you spend in Institut Paul Bocuse might change your life forever. So make the right decisions. Appreciate every moment.

In one word, how would you define the Alliance by Institut Paul Bocuse ?

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